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Craft Distilling is officially off-press! I got two copies of the book in the mail the other day, and I’m so excited to share it with you. I now have eight book-launch parties scheduled in January, including two at locations here in Sequim. Check the January page under Speaking Engagements for the latest event schedule.


There’s still a room in the calendar for signing events. I’d especially like to line up more local signings in Sequim or Port Angeles. No event is too small; book groups, librairies, your homebrew club or wine shop… I’d love to come talk about Craft Distilling and answer your questions. Contact me for more information or to book your event!



It won’t be long now before my second book, Craft Distilling: Making liquor legally at home, goes to press! There’s still time to pre-order it at a discount from the publisher, New Society Publishers. Click here for more information or to pre-order.


As the production process moves along, I am also working on the legislative piece of the puzzle. The current laws, which prohibit distilling liquor without a license, are completely unfair to people like me. Why? Because they are designed specifically for commercial distillers. So what it amounts to is this: I am required to have a license to legally make distilled liquor, BUT they won’t give me a license unless I’m going to run a distillery as a business.


Turns out I’m the first person in Washington state to apply for a craft distillery license as a private individual. At this point I have read through all of the state legislation related to distilled liquor, and I was not all that surprised to discover how many of those provisions date back to around the repeal of Prohibition in 1933. Some are clearly outdated considering we have been able to legally make beer and wine at home in this country since 1978 (thank you, Jimmy Carter!).


So I am on a mission to get the law changed. I have learned from my contact at the WA Liquor Control Board the reasons why the government considers distilled liquor to be different from making beer and wine, and I’ve come up with a proposal that addresses these concerns. The outline of my proposal is included in Craft Distilling. I’ve also included some of the history of liquor licensing and taxing in the US, which helps give some context to my argument that the laws are unfair and ought to be changed.


And, of course, Craft Distilling is mostly about distilling liquor! It is entirely written from my own experience, including the process I’ve been through with attempting to license my tiny farm distillery. You’ll learn what I’ve been learning, from mashing and fermenting to distilling whiskey, rum, tequila, brandy, gin and vodka. It’s been a fascinating process, and I can sure understand why distilling is such a popular hobby these days.


I recently learned that Craft Distilling is the first book on the subject written by a woman! I guess it’s not that surprising considering distilling is such a male-dominated industry. On the other hand, on the homesteads of the 18th and 19th centuries, it was usually the women who were running the family stills. Craft Distilling is also unique among recently-published books aimed at hobby distillers, in that it promotes making liquor legally. Of course, we have to get some laws changed to make this possible! I promise, I’m working on it. I knew even less about the legislative process than about distilling when I started this project, but in its way, it’s just as fascinating (and at least as slow) as distillation.


There are already several book-launch parties scheduled at bookstores in the Seattle and Kitsap Peninsula areas shortly after the scheduled publish date of January 12, 2016. Watch the “speaking engagements” page on this site for dates, times and places as we get closer to January. In the meantime, please pre-order Craft Distilling and enjoy the early-bird discount. Thank you!

It’s hard to believe, but this coming weekend I will be speaking at my 10th Mother Earth News Fair! When I was asked to do a presentation on raising turkeys in June of 2011, I had no public speaking experience at all. At my 3rd MEN Fair, in Seven Springs, PA in September of 2012, I remember realizing that I wasn’t getting nervous anymore, although I had an audience of over 200 at one of my presentations that weekend. Since then, I have had other speaking engagements, both local and out of state. I’ve learned a lot, and had a lot of fun in the process.


Hens with cherry tree blossoms

So this weekend, I will be doing two presentations: Poultry Unplugged (on the subject of free-ranging poultry), and Craft Distilling, a preview of my upcoming book of the same name. These are just two of over 200 workshops and presentations that are scheduled, though; the MEN Fair is an amazing event for anyone interested in learning about sustainable living. Gardening, cooking, alternative energy, green building, herbal remedies, animal husbandry… you’ll find these and a lot more, plus fun activities for children. The one challenge everyone faces is wanting to go to more than one presentation for every available time slot! It happens to me too, but I plan to use my spare time attending as many workshops as I can. There is always something new to learn, and the Fair is a terrific place to do just that, whether you’re just starting out or have years of experience.




We are so fortunate to have the Fair right here in the Northwest! Albany is about an hour’s drive south of Portland, so do plan to come for a day or for the weekend. A day or weekend pass gives you access to all the workshops, exhibitors, food vendors and demonstrations. Plus, kids under age 17 get in free! I know you’ve heard me say this before, but I think this event is so great because everyone is there to learn.


I will be signing copies of my first book, Pure Poultry, after my Poultry Unplugged presentation. Come talk to me after either of my presentations and ask for a postcard with a discount offer for my upcoming book Craft Distilling: Making Liquor Legally at Home. I’m always happy to answer any questions I can, and to hear about your experiences as well.


All of the Fair presenters, including me, are there to share what we’ve learned, and to encourage you in whatever you are doing to try to live more sustainably. No matter how many of these Fairs I attend and speak at, I am always excited and grateful to be there.


Click here for workshop schedule information and more details about the Fair. See you there!

On Monday, December 15, I had a terrific meeting with Washington State legislator Kevin Van De Wege. He very generously allowed me about half an hour to fill him in on the current distillery licensing process, and to present my ideas for making changes to the current laws. My proposal includes not only creating a non-commercial distilling license, which would allow limited production of distilled liquor at home, but also suggests a license similar to that described in New York’s Farm Distillery Act of 2007.

Click the link below to download my proposal:

Proposal for change in distilling laws v2

Mr. Van De Wege plans to communicate with the Washington State Liquor Control Board, as well as the state legislature when it re-convenes in January, to discuss this proposal. Naturally I am thrilled to have gotten this far in the process, and I’m truly excited to see where we go from here. I’ll be regularly updating this page and my Facebook page as things progress. Please do let me know what you think, and post your questions, ideas or opinions; I’d love to discuss the issues with you.

Number two of my 3-trips-in-3-weeks tour: The Mother Earth News Fair in Seven Springs, PA! The event is September 12-14. I will be flying out there on the 11th, coming back on the 15th. I am scheduled to do three presentations over the weekend, as well as a book signing and a couple of social get-togethers with other authors and like-minded people.


The Fair is always a lot of fun. This is the 3rd year I have been invited to Seven Springs (my 8th MEN Fair overall), a gorgeous ski resort and an amazing facility. If you’ve never been to one of these events, you really should go. The atmosphere is so positive and the energy incredible; everyone is there to learn, and the biggest problem anyone has is trying to go to two workshops in the same time slot. Actually I have the same difficulty; so often I am speaking when I really want to go learn how to build an electric car or grow mushrooms or something. They cram over 200 workshops into a weekend, and do a phenomenal job of organization to pull that off.


I am particularly looking forward to being in western Pennsylvania this time because I will be giving my presentation on distilling, which includes some background on the history of distilling and liquor licensing and taxes in the U.S. So I will right there in the vicinity of where the Whiskey Rebellion happened in the early 1790s. I’m hoping someone will be there whose ancestors lived through that period and passed on some juicy stories. In any case, it will be great to be there to talk about this fascinating subject.


I am also looking forward to meeting Jennifer Jennings, a journalist who wrote a very VERY nice review of Pure Poultry earlier this year. She lives in New Jersey but is going to be traveling to Seven Springs to attend the Fair. What a fun weekend it’s shaping up to be!

I’m quite excited to be going to San Francisco in September for an event at Book Passage! This will be on September 20, at 12:30 PM at the Ferry Building location. It will be a meet & greet event, and I will be signing copies of Pure Poultry. I will also be happy to answer any questions you may have about raising poultry. So if you live in the San Francisco area, do plan to drop by and say hello.

Mark your calendars: On Wednesday, August 6, at 7PM I will be doing a presentation on free-ranging poultry at Nash’s Organic Produce in Sequim. I will also be signing copies of Pure Poultry and selling them for a special price of $15 (25% off list price).

Please visit the Events page on Nash’s web site for more information. This will actually be the first time I’ve done a presentation here in Sequim, and I’m excited to have the opportunity to share our experiences with our local friends. I will be happy to answer any questions you might have, so plan to come and be prepared to have a great time!

Please bear with me. I’m building as fast as I can.