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Right now I have a few weeks at home before traveling to Asheville, North Carolina in early April to speak at the Mother Earth News Fair. I just finished up our income taxes and started pruning the old apple trees, while I mull how to organize a food garden around book promotion activities.

 

Periodically I go through my writing files, which mainly contain pages of ideas, half-written articles and essays, and a few finished pieces patiently waiting for me to do something with them. This is usually a fun exercise since I almost always come across something I’d more or less forgotten. The other day I skimmed a few of these files, moving a few to the “active” file (whatever that means). I’d like to think that this means I’m getting more ambitious about submitting articles every week to a wide variety of magazines, but actually it mostly means that I’m a bit saturated with the latest book project and want to turn my jaded eyes to something relatively fresh.

 

The other day I found a short essay I wrote a couple of years ago. Those of you who subscribe to Writer’s Digest probably know about the column they had on the last page called Reject a Hit. For those who don’t know, this column was open to submissions and invited writers to pretend they were a clueless editor who unwittingly rejected a book proposal from a famous author. For example, how would you like to have been the editor who decided War and Peace had no future? The columns were usually quite funny, and one day I had an idea about submitting a “rejection letter” myself.

 

Let me preface this by saying that I mean absolutely no disrespect to anyone; in fact, I worked very hard to be as inoffensive as possible. The book I chose to “reject” was the Bible. (Not surprisingly, Writer’s Digest declined to print it, but they did send me a very encouraging personal rejection letter.) The reason I thought of writing about the Bible was mostly that it has obviously been a best-seller for many many years. My intent was definitely not to poke fun at anyone’s beliefs; like all submissions to this column, it was merely intended to poke fun at a mythical editor for not seeing the potential of a hugely successful book. I could probably have done more with this, but the column was limited to 300 words. And credit where it is due, my husband David gave me some valuable input and feedback. We had a great time with this, and the other day when I pulled it out of the file we had yet another good laugh over it.

 

Click on this link to read my submission, and please read it in the spirit in which it was intended.

 

CraftDistilling_Comps

I’m just catching my breath for a minute after three wonderful book events this past weekend. Friday night I was at Elliott Bay Book Company in Seattle. It was a small group but the discussion was lively! For small groups I like to sit down there with the audience and just chat, and it worked out great. There were a lot of questions, and I got to tell a few stories about my adventures trying to obtain a distillery license, learning to distill liquor, and how I ended up working with WA State and Federal lawmakers to change the laws in favor of hobby distillers.

 

I love this kind of interaction with people. There are some questions I usually get at every presentation, but I almost always get at least one question I don’t know the answer to, so it’s a learning experience for me as well.

 

Saturday I was at Burien Books, a small bookstore in south Seattle. Sunday afternoon I spoke to a small group at Liberty Bay Books in Poulsbo, on my way home to the Olympic Peninsula. That was another delightful conversation, lots of good questions, and Suzanne Selfors, the owner of the store, also joined in. I’m glad to be back home for a few days, but it was such a fun weekend talking with people about Craft Distilling.

 

Conversations like this positively energize me! For me these events are not just about selling books, although that of course is always nice. Ever since David and I moved to the farm back in 2006, we have been on a continuous journey of learning to do things differently, in keeping with our values and daydreams. Since early on in this process, we both have felt a responsibility to share what we have learned along the way. I never expected back then that I would now be writing books and traveling around speaking on sustainable-living topics, but here I am! So much of what I am doing now is part of that bigger picture of continuing to learn and to share our experiences with other people who are also trying to do things differently, a step at a time.

 

I’m so grateful for the opportunities I now have to make a contribution. I think everyone wants to feel that they are doing something that positively impacts someone else’s life. The events that I speak at are so much fun, the energy is so inspiring, because everyone is there to learn. Just now I am working hard at improving my skills at writing and speaking, as well as doing all I can to promote Craft Distilling. Thanks once again to New Society Publishers for giving me the chance to connect with a larger audience with two books (so far). And a huge thank-you to Mother Earth News, and my friend Jeannette Beranger at The Livestock Conservancy, who are responsible for my becoming a speaker back in 2011.

 

This coming Thursday, January 21, I will be speaking at Powells in Portland at 7:30 PM. Friday I will be at Third Place Books (Ravenna location) in Seattle at 7:00 PM. Rounding out the January schedule of book events will be Village Books in Bellingham, on Friday, January 29 at 7:00 PM. I hope you can come to at least one of these events, I promise they are always a lot of fun.

 

I have a lot more speaking events lined up for 2016, and I am truly excited and looking forward to each one of them!

Most of the Craft Distilling book-launch events this month were scheduled several months ago, so it seems almost surprising that they are finally happening! I had a great time last week with events at Nash’s and Rainshadow Coffee in Sequim. This coming weekend the focus shifts to the Seattle area, with events on Friday, Saturday and Sunday.

 

I’m thrilled to have been invited to talk about Craft Distilling at Elliott Bay Book Company, a Seattle landmark since 1973. I will be there at 7:00 PM this Friday, January 15. On Saturday I will be at Burien Books from 1:00-3:00 PM, then round out the weekend at Liberty Bay Books in Poulsbo; that event starts at 2:00 PM. I will talk a bit about the book, and of course about distilling! Also I will be happy to take any questions you might have, as well as signing copies of Craft Distilling.

 

Next week’s events: I will be speaking at Powells in Portland on Thursday January 21 at 7:30PM, then I head back to Seattle for an event at Third Place Books (Ravenna store) on Friday the 22nd at 7:00 PM. For those of you who live north of Seattle, come see me at Village Books in Bellingham on Friday January 29 at 7:00 PM!

 

I truly enjoy these events. Anyone who knows me knows I love talking about anything I feel passionately about, and this is definitely one of those subjects. Please do come out if you can, it’s always a lot of fun. See you soon!

 

 

Craft Distilling is officially off-press! I got two copies of the book in the mail the other day, and I’m so excited to share it with you. I now have eight book-launch parties scheduled in January, including two at locations here in Sequim. Check the January page under Speaking Engagements for the latest event schedule.

 

There’s still a room in the calendar for signing events. I’d especially like to line up more local signings in Sequim or Port Angeles. No event is too small; book groups, librairies, your homebrew club or wine shop… I’d love to come talk about Craft Distilling and answer your questions. Contact me for more information or to book your event!

 

CraftDistilling_Comps

It won’t be long now before my second book, Craft Distilling: Making liquor legally at home, goes to press! There’s still time to pre-order it at a discount from the publisher, New Society Publishers. Click here for more information or to pre-order.

 

As the production process moves along, I am also working on the legislative piece of the puzzle. The current laws, which prohibit distilling liquor without a license, are completely unfair to people like me. Why? Because they are designed specifically for commercial distillers. So what it amounts to is this: I am required to have a license to legally make distilled liquor, BUT they won’t give me a license unless I’m going to run a distillery as a business.

 

Turns out I’m the first person in Washington state to apply for a craft distillery license as a private individual. At this point I have read through all of the state legislation related to distilled liquor, and I was not all that surprised to discover how many of those provisions date back to around the repeal of Prohibition in 1933. Some are clearly outdated considering we have been able to legally make beer and wine at home in this country since 1978 (thank you, Jimmy Carter!).

 

So I am on a mission to get the law changed. I have learned from my contact at the WA Liquor Control Board the reasons why the government considers distilled liquor to be different from making beer and wine, and I’ve come up with a proposal that addresses these concerns. The outline of my proposal is included in Craft Distilling. I’ve also included some of the history of liquor licensing and taxing in the US, which helps give some context to my argument that the laws are unfair and ought to be changed.

 

And, of course, Craft Distilling is mostly about distilling liquor! It is entirely written from my own experience, including the process I’ve been through with attempting to license my tiny farm distillery. You’ll learn what I’ve been learning, from mashing and fermenting to distilling whiskey, rum, tequila, brandy, gin and vodka. It’s been a fascinating process, and I can sure understand why distilling is such a popular hobby these days.

 

I recently learned that Craft Distilling is the first book on the subject written by a woman! I guess it’s not that surprising considering distilling is such a male-dominated industry. On the other hand, on the homesteads of the 18th and 19th centuries, it was usually the women who were running the family stills. Craft Distilling is also unique among recently-published books aimed at hobby distillers, in that it promotes making liquor legally. Of course, we have to get some laws changed to make this possible! I promise, I’m working on it. I knew even less about the legislative process than about distilling when I started this project, but in its way, it’s just as fascinating (and at least as slow) as distillation.

 

There are already several book-launch parties scheduled at bookstores in the Seattle and Kitsap Peninsula areas shortly after the scheduled publish date of January 12, 2016. Watch the “speaking engagements” page on this site for dates, times and places as we get closer to January. In the meantime, please pre-order Craft Distilling and enjoy the early-bird discount. Thank you!

It’s hard to believe, but this coming weekend I will be speaking at my 10th Mother Earth News Fair! When I was asked to do a presentation on raising turkeys in June of 2011, I had no public speaking experience at all. At my 3rd MEN Fair, in Seven Springs, PA in September of 2012, I remember realizing that I wasn’t getting nervous anymore, although I had an audience of over 200 at one of my presentations that weekend. Since then, I have had other speaking engagements, both local and out of state. I’ve learned a lot, and had a lot of fun in the process.

 

Hens with cherry tree blossoms

So this weekend, I will be doing two presentations: Poultry Unplugged (on the subject of free-ranging poultry), and Craft Distilling, a preview of my upcoming book of the same name. These are just two of over 200 workshops and presentations that are scheduled, though; the MEN Fair is an amazing event for anyone interested in learning about sustainable living. Gardening, cooking, alternative energy, green building, herbal remedies, animal husbandry… you’ll find these and a lot more, plus fun activities for children. The one challenge everyone faces is wanting to go to more than one presentation for every available time slot! It happens to me too, but I plan to use my spare time attending as many workshops as I can. There is always something new to learn, and the Fair is a terrific place to do just that, whether you’re just starting out or have years of experience.

 

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We are so fortunate to have the Fair right here in the Northwest! Albany is about an hour’s drive south of Portland, so do plan to come for a day or for the weekend. A day or weekend pass gives you access to all the workshops, exhibitors, food vendors and demonstrations. Plus, kids under age 17 get in free! I know you’ve heard me say this before, but I think this event is so great because everyone is there to learn.

 

I will be signing copies of my first book, Pure Poultry, after my Poultry Unplugged presentation. Come talk to me after either of my presentations and ask for a postcard with a discount offer for my upcoming book Craft Distilling: Making Liquor Legally at Home. I’m always happy to answer any questions I can, and to hear about your experiences as well.

 

All of the Fair presenters, including me, are there to share what we’ve learned, and to encourage you in whatever you are doing to try to live more sustainably. No matter how many of these Fairs I attend and speak at, I am always excited and grateful to be there.

 

Click here for workshop schedule information and more details about the Fair. See you there!

On Monday, December 15, I had a terrific meeting with Washington State legislator Kevin Van De Wege. He very generously allowed me about half an hour to fill him in on the current distillery licensing process, and to present my ideas for making changes to the current laws. My proposal includes not only creating a non-commercial distilling license, which would allow limited production of distilled liquor at home, but also suggests a license similar to that described in New York’s Farm Distillery Act of 2007.

Click the link below to download my proposal:

Proposal for change in distilling laws v2

Mr. Van De Wege plans to communicate with the Washington State Liquor Control Board, as well as the state legislature when it re-convenes in January, to discuss this proposal. Naturally I am thrilled to have gotten this far in the process, and I’m truly excited to see where we go from here. I’ll be regularly updating this page and my Facebook page as things progress. Please do let me know what you think, and post your questions, ideas or opinions; I’d love to discuss the issues with you.

Number two of my 3-trips-in-3-weeks tour: The Mother Earth News Fair in Seven Springs, PA! The event is September 12-14. I will be flying out there on the 11th, coming back on the 15th. I am scheduled to do three presentations over the weekend, as well as a book signing and a couple of social get-togethers with other authors and like-minded people.

 

The Fair is always a lot of fun. This is the 3rd year I have been invited to Seven Springs (my 8th MEN Fair overall), a gorgeous ski resort and an amazing facility. If you’ve never been to one of these events, you really should go. The atmosphere is so positive and the energy incredible; everyone is there to learn, and the biggest problem anyone has is trying to go to two workshops in the same time slot. Actually I have the same difficulty; so often I am speaking when I really want to go learn how to build an electric car or grow mushrooms or something. They cram over 200 workshops into a weekend, and do a phenomenal job of organization to pull that off.

 

I am particularly looking forward to being in western Pennsylvania this time because I will be giving my presentation on distilling, which includes some background on the history of distilling and liquor licensing and taxes in the U.S. So I will right there in the vicinity of where the Whiskey Rebellion happened in the early 1790s. I’m hoping someone will be there whose ancestors lived through that period and passed on some juicy stories. In any case, it will be great to be there to talk about this fascinating subject.

 

I am also looking forward to meeting Jennifer Jennings, a journalist who wrote a very VERY nice review of Pure Poultry earlier this year. She lives in New Jersey but is going to be traveling to Seven Springs to attend the Fair. What a fun weekend it’s shaping up to be!

I’m quite excited to be going to San Francisco in September for an event at Book Passage! This will be on September 20, at 12:30 PM at the Ferry Building location. It will be a meet & greet event, and I will be signing copies of Pure Poultry. I will also be happy to answer any questions you may have about raising poultry. So if you live in the San Francisco area, do plan to drop by and say hello.

Mark your calendars: On Wednesday, August 6, at 7PM I will be doing a presentation on free-ranging poultry at Nash’s Organic Produce in Sequim. I will also be signing copies of Pure Poultry and selling them for a special price of $15 (25% off list price).

Please visit the Events page on Nash’s web site for more information. This will actually be the first time I’ve done a presentation here in Sequim, and I’m excited to have the opportunity to share our experiences with our local friends. I will be happy to answer any questions you might have, so plan to come and be prepared to have a great time!