Rainshadow Café invites you to

Sip and Bake!

Join local author Victoria Redhed Miller for a celebration of bread!

• Discussion on the importance of bread in our food culture,

  as well as the tradition of home bread-baking

• Live demo of various stages of bread dough development, from mixing to baking

• Sample several kinds of handmade bread, including some baked in a wood-fired oven

• Enjoy Rainshadow’s freshly-roasted coffee, beer, wine and amazing food

• Buy a bag of coffee and take home some of Victoria’s sourdough starter!

• Victoria will sign copies of her new book,

  From No-Knead to Sourdough: A simpler approach to handmade bread.

Friday, August 24 at 6:00 PM

Rainshadow Café

157 W. Cedar Street in Sequim

(360) 681-0650

This event will start at 6:00 PM, but it’s fine to drop in whenever you can.Plan to hang out for a while, have some food and coffee, beer or wine. We’ll have plenty of time for all your questions about bread. You’ll also be able to get your hands on some bread dough and get a feel for kneading and shaping.

It’s going to be a really fun evening. If you’ve ever wanted to learn to make your own bread but weren’t sure where to start, please come by! Rainshadow has fantastic food, as well as freshly-roasted coffee and locally-made treats. There’s no cost to come, but if you buy a bag of coffee, I’ll give you some of my sourdough starter!

I’ll be signing copies of my new book, From No-Knead to Sourdough. This is a great opportunity to get it at 1/3 off the list price, a special deal I only do for local events. Please do come if you can, it’s going to be a lot of fun, and I’d love to meet you!